Found in every kitchen of the Indian household, bottle gourd constitutes a major part of food in the Indian cuisine. Like it or not, this gourd has dominated the domestic main course menu for time immemorial. Locally known as “Lauki” (Hindi), this veggie is not that popular in the western world.
What’s making this veggie popular these days is its enormous impact on the treatment of high blood pressure and heart disease. Bottle gourd is believed to help the liver function in a ..
1. F1 Gold currant Cherry tomato is a heavy yielding variety. 2. Season: Kharif & Rabi, Late Rabi, Summer 3. No. of Seeds: 30 Seeds 4. The seed in this packet are specially conditioned to maintain good germination . 5. After open the packet seeds should be used as quiclky as possible...
Botanical name: Petroselinum crispum Plant type: Herb Sun exposure: Full Sun, Part Sun Soil type: Loamy
Parsley is a biennial plant with bright green, featherlike leaves and is in the same family as dill. This herb is used in soups, sauces, and salads, and it lessens the need for salt in soups. Not only is it the perfect garnish, but also it is healthy; it's rich in iron and vitamins A and C.
Planting For a head start, plant seeds in individual pots indoors 10 to 1..