Spice Plants & Herbs

Spice Plants & Herbs
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Allspice Plant - Jamaica Pimenta, Myrtle Pepper

The “allspice” plant, fascinatingly, derives its name from the English, who thought it combined the flavour of Cinnamon, Nutmeg and Cloves. What’s most fascinating about this plant is that it seems to possess a combination of the flavor of all spices! Interestingly, however, it has a flavor that is unique to itself. This remarkable plant is known by different names such as Jamaica Pepper, Kurundu, Myrtle Pepper, Pimenta, and Newspice...

Rs 229.00

Banarasi Paan Plant - Peper Betel, Betel leaf Plant

Banarasi Paan Plant - Peper Betel, Betel leaf Plant The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, always with tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. The betel plant is an everg..

Rs 229.00

Kadi Patta Plant - Murraya koenigii, Curry Leaves Plant, Kadhi Patta

Kadi patta It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm (16 in) diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2–4 cm (0.79–1.57 in) long and 1–2 cm (0.39–0.79 in) broad. They are highly aromatic.The flowers are small, white, and fragrant. The small black shiny berries are edible. Uses The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially ..

Rs 219.00

Kadi Patta Plant, Curry Leaves live Plant, Sweet Neem, Mitha Neem

Kadi patta It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm (16 in) diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2–4 cm (0.79–1.57 in) long and 1–2 cm (0.39–0.79 in) broad. They are highly aromatic.The flowers are small, white, and fragrant. The small black shiny berries are edible. Uses The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially ..

Rs 219.00

Krishna Tulsi Plant - Shyama Tulasi, Holy Basil

Tulsi Plant Indian Name:  Tulsi (also tulasī) Botanical Name: Ocimum tenuiflorum Family:  Lamiaceae Parts Use:  Leaves, Seed, Whole body Description Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often ..

Rs 209.00

Maghai Paan Plant - Peper Betel, Betel leaf Plant

Maghai Paan The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, always with tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. The betel plant is an evergreen and perennial creeper, with glossy ..

Rs 229.00

Ocimum Basilicum - Sabja Plant

Tulsi Plant Indian Name:  Tulsi (also tulasī) Botanical Name: Ocimum tenuiflorum Family:  Lamiaceae Parts Use:  Leaves, Seed, Whole body Description Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often ..

Rs 279.00

Oregano Herb Plant - Origanum Vulgare

Oregano Plant Botanical name: Origanum Plant type: Herb Sun exposure: Full Sun Soil type: Loamy Introduction Oregano is a perennial with rose-purple or white flowers and a taste reminiscent of thyme. Its taste is zesty and strong and is commonly used in Italian dishes. Oregano is a hardy plant and makes a good ground cover. PlantingOregano loves the sun; ensure your placement has full, strong sun for strong flavor; some folks plant later in the season for assured warm weather. However, f..

Rs 249.00

Ova - Ajwain Leaves Plant

The Ajwain PlantHaving a herb garden is another way of bringing nature in your home. This does not requrie much care or cost. Even a window sill is sufficient to grow few herbs and this also helps to solve simple health problems. Growing of ajwain plant is very easy and it has multiple uses. The leaves are very beautiful and attractive in rounded shapes. They grown in bunches and clusters and look similar to money, hence the benefit of rounded leaves of money luck in feng shui. It can be gro..

Rs 229.00

Pandanus Amaryllifolius Plant - Pandan Plant, Rambha Plant, Biryani leaves Plant, Basmati Plant

Pandanus Amaryllifolius Plant Pandan plant (Pandanus amaryllifolius) is a medicinal as well as aromatic plant. This upright green plant has narrow blade shaped leaves and woody aerial roots. Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan and is used widely in South Asian and Southeast Asian cooking as a flavoring...

Rs 299.00

Parsley Plant - Petroselinum Crispum

Parsley Plant Botanical name: Petroselinum crispum Plant type: Herb Sun exposure: Full Sun, Part Sun Soil type: Loamy Parsley is a biennial plant with bright green, featherlike leaves and is in the same family as dill. This herb is used in soups, sauces, and salads, and it lessens the need for salt in soups. Not only is it the perfect garnish, but also it is healthy; it's rich in iron and vitamins A and C. Planting For a head start, plant seeds in individual pots indoors 10 to 12 weeks before..

Rs 279.00

Peper Mint Plant -14%

Peper Mint Plant

Peper Mint Plant Type: Perennial in zones 3 to 11 Planting time: After last frost in spring or in fall (up to 2 to 3 weeks before first frost in cold zones) Features: Green leaves with strong menthol flavor Light: Full sun to part shade Soil: Fertile, moist Spacing: 18 to 24 inches Plant size: 12 to 36 inches tall Garden use: Herb gardens, beside water gardens, in low, wet spots, or in containers Culinary use: Use leaves fresh, dried, or frozen in water Many herbs are easy to grow, and this is..

Rs 279.00 Rs 239.00

Pipli - Long pepper, Piper Longum, Indian Long Pepper, Pipri

Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a f..

Rs 299.00

Ram Tulsi - Rama Tulasi, Holy Basil Plant

Rama Tulsi Plant Indian Name:  Tulsi (also tulasī) Botanical Name: Ocimum tenuiflorum Family:  Lamiaceae Parts Use:  Leaves, Seed, Whole body Description Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, o..

Rs 205.00

Rosemary Herb Plant - Rosmarinus Officinalis

Rosemary Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". The plant is also sometimes called anthos, from the ancient Greek word, meaning "flower". Rosemary has a fibr..

Rs 399.00

Sage Herb Plant - Salvia Officinalis

Sage Plant Botanical name: Salvia officinalis Plant type: Herb USDA Hardiness Zones: 5, 6, 7, 8, 9 Sun exposure: Full Sun Soil type: Sandy, Loamy Sage is a hardy perennial with soft, grayish green leaves. Its flower colors vary; they can be purple, pink, blue, or white. Common sage is used most commonly for cooking; it's a classic in stuffing. Common sage is attractive; however, there are several cultivars that are even more ornamental because of their leaf color. Purple sage, golden sage, and..

Rs 279.00

Sweet Basil Plant(Italian Basil)

Tulsi Plant Indian Name:  Tulsi (also tulasī) Botanical Name: Ocimum tenuiflorum Family:  Lamiaceae Parts Use:  Leaves, Seed, Whole body Description Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often ..

Rs 199.00

Terragon Herb Plant - Artemisia Dracunculus

Terragon Herb Plant - Artemisia Dracunculust Botanical name: Artemisia Dracunculus Plant type: Herb Sun exposure: Full Sun Soil type: Loamy IntroductionTerragon is a perennial with rose-purple or white flowers and a taste reminiscent of thyme. Its taste is zesty and strong and is commonly used in Italian dishes. Oregano is a hardy plant and makes a good ground cover. PlantingTerragon loves the sun; ensure your placement has full, strong sun for strong flavor; some folks plant later in the..

Rs 249.00