Herb Plants

Herb Plants
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Celery Plant

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Rs 279.00 Ex Tax: Rs 279.00

Chives Plant

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Rs 299.00 Ex Tax: Rs 299.00

Mint Plant

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Rs 209.00 Ex Tax: Rs 209.00

Ocimum Basilicum - Sabja Plant

Tulsi Plant Indian Name:  Tulsi (also tulasī) Botanical Name: Ocimum tenuiflorum Family:  Lamiaceae Parts Use:  Leaves, Seed, Whole body Description Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often ..

Rs 279.00 Ex Tax: Rs 279.00

Oregano Plant Out Of Stock

Oregano Plant

Oregano Plant Botanical name: Origanum Plant type: Herb Sun exposure: Full Sun Soil type: Loamy Introduction Oregano is a perennial with rose-purple or white flowers and a taste reminiscent of thyme. Its taste is zesty and strong and is commonly used in Italian dishes. Oregano is a hardy plant and makes a good ground cover. PlantingOregano loves the sun; ensure your placement has full, strong sun for strong flavor; some folks plant later in the season for assured warm weather. However, f..

Rs 249.00 Ex Tax: Rs 249.00

Parsley Plant

Parsley Plant Botanical name: Petroselinum crispum Plant type: Herb Sun exposure: Full Sun, Part Sun Soil type: Loamy Parsley is a biennial plant with bright green, featherlike leaves and is in the same family as dill. This herb is used in soups, sauces, and salads, and it lessens the need for salt in soups. Not only is it the perfect garnish, but also it is healthy; it's rich in iron and vitamins A and C. Planting For a head start, plant seeds in individual pots indoors 10 to 12 weeks before..

Rs 279.00 Ex Tax: Rs 279.00

Peper Mint Plant

Peper Mint Plant Type: Perennial in zones 3 to 11 Planting time: After last frost in spring or in fall (up to 2 to 3 weeks before first frost in cold zones) Features: Green leaves with strong menthol flavor Light: Full sun to part shade Soil: Fertile, moist Spacing: 18 to 24 inches Plant size: 12 to 36 inches tall Garden use: Herb gardens, beside water gardens, in low, wet spots, or in containers Culinary use: Use leaves fresh, dried, or frozen in water Many herbs are easy to grow, and this is..

Rs 279.00 Ex Tax: Rs 279.00

Rosemary Herb Plant

Rosemary Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". The plant is also sometimes called anthos, from the ancient Greek word, meaning "flower". Rosemary has a fibr..

Rs 399.00 Ex Tax: Rs 399.00

Sage Plant - Salvia officinalis

Sage Plant Botanical name: Salvia officinalis Plant type: Herb USDA Hardiness Zones: 5, 6, 7, 8, 9 Sun exposure: Full Sun Soil type: Sandy, Loamy Sage is a hardy perennial with soft, grayish green leaves. Its flower colors vary; they can be purple, pink, blue, or white. Common sage is used most commonly for cooking; it's a classic in stuffing. Common sage is attractive; however, there are several cultivars that are even more ornamental because of their leaf color. Purple sage, golden sage, and..

Rs 279.00 Ex Tax: Rs 279.00

Sweet Basil Plant

Tulsi Plant Indian Name:  Tulsi (also tulasī) Botanical Name: Ocimum tenuiflorum Family:  Lamiaceae Parts Use:  Leaves, Seed, Whole body Description Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Tulsi is grown as an annual herb in temperate climates. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often ..

Rs 199.00 Ex Tax: Rs 199.00