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Kadi patta, Curry Leaf Seeds
It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm (16 in) diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2–4 cm (0.79–1.57 in) long and 1–2 cm (0.39–0.79 in) broad. They are highly aromatic.The flowers are small, white, and fragrant. The small black shiny berries are edible.
The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.In the absence of tulsi leaves, curry leaves are used for rituals and pujas.
Seeds must be ripe and fresh to plant; dried or shrivelled fruits are not viable. One can plant the whole fruit, but it is best to remove the pulp before planting in potting mix that is kept moist but not wet.
Kadi Patta, Sweet Neem, Curry Leaves, Curry Leaf Seeds (1Kg)
- 1 kg fresh and good quality curry leaf seeds.
- Achieved more than 90% germination
- Also called sweet neam seeds, mitha neem, kadi patta seeds, curry leaves seed.