Photo May Slightly Different From Actual Item in Terms of Color Due to the Lighting During Photo Shooting or the Monitor's Display.
It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm (16 in) diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2–4 cm (0.79–1.57 in) long and 1–2 cm (0.39–0.79 in) broad. They are highly aromatic.The flowers are small, white, and fragrant. The small black shiny berries are edible.
The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short life & do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior.In the absence of tulsi leaves, curry leaves are used for rituals and pujas.
Seeds must be ripe and fresh to plant; dried or shrivelled fruits are not viable. One can plant the whole fruit, but it is best to remove the pulp before planting in potting mix that is kept moist but not wet.
Kadi Patta Plant, Curry Leaves live Plant, Sweet Neem, Mitha Neem
- Live Kadi Patta plant along with plastic pot
- plants height with pot is 1 feet and pot size is 5 icnhes diameter.
- plants nature is outdoor-semi shade, alternate day watering
- Rare herb plants & medicinal plant useful for edible Plants, herbs & medicinal plants
- Also known as Curry Leaves Plant, Sweet Neem Plant, Mitha Neem, Meetha Neem