Khirni

Khirni

Khirni is a small to medium sized tree evergreen tree, 3-4 m high, with a spreading crown and straight massive bole.  It is very commonly found growing wild in the dry evergreen forests in Central India and the Deccan Peninsula of India.

Climate

It is a tropical fruit, which likes warm and humid (>70% RH) climate. It grows well up to an altitude of 1, 000m however, coastal climate is ideal for sapota cultivation. Temperature range of 10-38°C and annual rainfall between 1250-2500 mm is suitable for sapota cultivation where it flowers and fruits throughout the year. Temperatures exceeding 43°C leads to flower drop.

Harvesting

The fruiting starts from third year after planting but the economic yield can be obtained from seventh year onwards. Being climateric fruit, it improves in quality after harvesting but pre-mature harvesting leads to poor quality. On the other hand, fruits harvested late soften quickly resulting in spoilage during

Handling and transport.

At maturity, the brown scurf on the fruit surface is replaced by yellowish corky brown colour. The absence of green tissues and latex also indicates maturity. The fruits are picked by hand or harvested with special harvester which has a round ring with a net bag fixed on a long pole.

279.00

Khirni

  • Product Code: pg-fruit-plants-khirni
  • Availability: 1
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  • Rs 279.00

  • Ex Tax: Rs 279.00


Khirni

Khirni is a small to medium sized tree evergreen tree, 3-4 m high, with a spreading crown and straight massive bole.  It is very commonly found growing wild in the dry evergreen forests in Central India and the Deccan Peninsula of India.

Climate

It is a tropical fruit, which likes warm and humid (>70% RH) climate. It grows well up to an altitude of 1, 000m however, coastal climate is ideal for sapota cultivation. Temperature range of 10-38°C and annual rainfall between 1250-2500 mm is suitable for sapota cultivation where it flowers and fruits throughout the year. Temperatures exceeding 43°C leads to flower drop.

Harvesting

The fruiting starts from third year after planting but the economic yield can be obtained from seventh year onwards. Being climateric fruit, it improves in quality after harvesting but pre-mature harvesting leads to poor quality. On the other hand, fruits harvested late soften quickly resulting in spoilage during

Handling and transport.

At maturity, the brown scurf on the fruit surface is replaced by yellowish corky brown colour. The absence of green tissues and latex also indicates maturity. The fruits are picked by hand or harvested with special harvester which has a round ring with a net bag fixed on a long pole.

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